![]() There's nothing like a fresh homemade apple pie in the fall. This pie will fill your whole house with a fall aroma and it will be a family favorite! It's a perfect dessert or treat after apple picking or even for Thanksgiving. The crumble top on this pie really makes it extra special. This all butter crust uses a combination of water and vodka for a flaky and delicious crust. I'm also finally sharing my favorite homemade pie crust recipe. I used Bob's Red Mill organic all-purpose flour and old-fashioned brown sugar in this pie and it was one of my best pie crusts yet. So, when I saw that Bob's Red Mill was going to be a sponsor this year, I knew it was time for this recipe to finally hit the blog. ![]() One of my absolute favorite things to make is an apple crumb pie, and surprisingly, I've never shared it on my blog before. We are always making new apple recipes along with family favorites. I love looking at them, smelling them, learning about all the different varieties, visiting apple orchards, and, of course, cooking and baking with them.Įach fall we go on a big day-long family outing here in western New York to pick apples are a local heritage orchard, so we always have an interesting variety to taste. I'm so excited that it's time for another #AppleWeek! As my readers know, apples are one of my favorite foods. As an Amazon Associate I earn from qualifying purchases. If you purchase an item from these links, a small percentage Zyliss have provided us with products for recipe creation and a giveawayįor our readers. Add apples, melted butter, lemon juice and vanilla extract, tossing to coat. Mix sugar, corn starch and cinnamon in large bowl. Add melted butter and stir until mixture resembles coarse meal. Tea, Taylor & Colledge, Flahavan's Irish Oatmeal, Nairn's, and For crumb topping, mix flour, oats and brown sugar in medium bowl. Sponsors, Envy Apples, Torani, Chocoley, Bob's Red Mill, The Republic of This post is sponsored on behalf of #appleweek. It’s My Birthday! (aka, Dark Chocolate Chambord Mi.Classic apple crumb pie is a fall favorite filled with apple, warm autumn spices, sugar, and topped with a crunchy, buttery crumble.Chocolate Cake with Chocolate Chip Mascarpone Fill.Flawless Chocolate Cupcakes with Russian Buttercream.Apple Butter Sticky Buns with Pecans and Currants.Toasted Marshmallow Ice Cream (Three Ways).(Blueberry Cheddar Bacon) Honey Cornbread Muffins.Store the pie wrapped in the refrigerator.Total baking time is approximately 45-50 minutes. Cover the top loosely with parchment paper for 20 minutes to prevent over browning then remove the paper. Pile on the crumble topping and place the pie in the oven.Alternately, cook down the juices in a sauce pan to reduce and drizzle atop the apples. Drizzle some of the remaining juices over the apples if there is any, discard the excess. ![]() With a slotted spoon, add the apples to the pie plate. Roll out the pie dough and place it in the pie dish.
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